Description
The Grenadine Rosé stands out with a vibrant and expressive bouquet, a true tribute to the sun-drenched terraces of Lavaux. Intense aromas of fresh pomegranate, redcurrant and mandarin zest are wrapped in a subtle chalky character, reflecting the unique influence of Lake Geneva’s light on these clay-limestone soils. With no residual sugar to soften its profile, the wine reveals remarkable precision and purity. Notes of pink grapefruit and aromatic herbs support a structured, energetic palate. The finish is long, delicately peppery, and lifted by a lingering citrus zest that adds texture and persistence. A rosé bursting with vitality and character.
Technical Information
- Name: Rosé Grenadine
- Appellation: Lavaux AOC
- Style: Dry Rosé
- Grape Variety: Pinot Noir
- Region: Lavaux, Canton of Vaud, Switzerland
- Soil Type: Clay-limestone
- Vinification: Pressed rosé
- Ageing: 8 months on fine lees in stainless steel tanks
- Alcohol: 13% ABV
- Volume: 75 cl
- Closure: Screw cap
- Certification: Organically farmed and certified by Bio Inspecta (CH-BIO-006)
- Drinking Window: Enjoy now through 2029
- Serving Temperature: 10°C
- Availability: From June 2026, sold in cases of 6 or 12 bottles
Food Pairing Suggestions
- Red tuna carpaccio with toasted sesame
- Traditional Vaud sausage baked in a light brioche crust with fig chutney
- Saffron risotto with beef marrow and reduced meat jus
- Pan-seared red mullet with pomegranate salsa and fresh coriander
- Grilled meats and summer barbecues
A gastronomic rosé that combines freshness, depth and elegance, equally suited to refined cuisine and convivial outdoor dining.