A family story...
driven with passion
Blaise Duboux took over the estate in 2010 from his father, Vincent Duboux, after having worked with him since the age of 18 and throughout his studies and training as an oenological engineer at the Ecole d'ingénieurs de Changins. Up until then the estate was known as “Vincent Duboux & Fils – Le vin de mes vignes”.
A committed winemaker, he is one of the few winemakers to practice biodynamics in the steep vineyards of Lavaux, without being certified. However, the conversion to organic farming started in 2016 and has been certified by Bio-Inspecta since 2018. The estate cultivates 5 hectares of vines and 8 different grape varieties, 75% of which are Chasselas. Other grape varieties produced are Chardonnay and Marsanne for whites, Plant Robez – an ancient local selection of Gamay -, Pinot Noir, Syrah, Merlot, Cabernet Franc and Divico for reds. The Chasselas, the majority grape variety of the estate offers five cuvées, two Dézaley, one Calamin, one Epesses and one Villette.
The brand
Art of wine
Turned towards the horizon, a soft face rounded by flight, an air of the moon, a seasonal of wife spouse, it takes from our hillsides where it clings, from the water that reflects upon it, and the sky that invades it… Our brand was born to take our wines to their destiny.
In 2013 our estate was given a new logo and its brand name; the result of the permanent research and philosophy of our estate, the brand, like the label design or the name of the wines, is the result of a long and exciting collaboration between Blaise Duboux and his partners and suppliers.
