Best Chasselas of the year 2024 by Falstaff Wine Travel Schweiz Spezial 2024
Blaise Duboux gave its top-of-the-range Dézaley Haut de Pierre, from the difficult 2021 vintage, a special ageing treatment – and it paid off! 04.11.2024 The year 2021 was a
Swiss wine estates and wines by the SommelierS International journal and Swiss Wine Promotion
SommelierS International et Swiss Wine Promotion en dégustation à l’aveugle avec Paolo Basso Trois de nos vins du millésime 2019 obtiennent les notes suivants lors de la d
VINUM MAGAZINE : the european wine magazine (text in german only)
Magazine Vinum, german edition of December 2016 talks about Blaise Duboux as a winegrower of legend : “Winzerlegende Blaise Duboux, Epesses, Schwerarbeiter im Paradies”
Swiss magazine “Terre & Nature” talks about Plant Robez, the oldest red variety from Lavaux…
Only in french. Article Terre&Nature_février 2016
Dézaley Haut de Pierre 2013 – Elected best Swiss Chasselas
THE BEST SWISS WINES Philippe Schwander the only “Wine Master” in Switzerland elected the best swiss wines by a blind tasting of hundreds of white and red wines, the go
Gault&Millau 2015 presenting:
ILLUSTRE Magazine and Gault&Millau presenting The TOP hundred swiss vintners In the Magazine ILLUSTRE of September 2014 GaultMillau Switzerland, in association with his partner
BLANCPAIN – Magasine Lettres du Brassus
A l’initiative de Blancpain une superbe publication saisonnière a vu le jour : “Lettres du Brassus “. Ce magasine traite d’Horlogerie bien sur mais auss
Le blog de Gilles Podlowski (Journaliste, écrivain, critique littéraire et chroniqueur gastronomique)
“Epesses: Blaise, c’est bon!” – Article du 29 août 2013 http://www.gillespudlowski.com/77888/produits/epesses-blaise-cest-bon#.Uh9ssBaFvR2
Winery spotlight by Sommelier Journal (USA)
Magazine Sommelier Journal (USA), décembre 2012 https://www.blaiseduboux.ch/wp-content/uploads/2013/08/Sommelier-Journal-USA_12.2010.pdf