Dézaley Haut de Pierre 2013 – Elected best Swiss Chasselas
THE BEST SWISS WINES Philippe Schwander the only “Wine Master” in Switzerland elected the best swiss wines by a blind tasting of hundreds of white and red wines, the go
Gault&Millau 2015 presenting:
ILLUSTRE Magazine and Gault&Millau presenting The TOP hundred swiss vintners In the Magazine ILLUSTRE of September 2014 GaultMillau Switzerland, in association with his partner
Tribute to Vincent Duboux
For vignerons, time is measured in generations. The footprints of our fathers – and their fathers before them – guide us in every step we take. The vineyards are verdant [&hell
BLANCPAIN – Magasine Lettres du Brassus
A l’initiative de Blancpain une superbe publication saisonnière a vu le jour : “Lettres du Brassus “. Ce magasine traite d’Horlogerie bien sur mais auss
Le blog de Gilles Podlowski (Journaliste, écrivain, critique littéraire et chroniqueur gastronomique)
“Epesses: Blaise, c’est bon!” – Article du 29 août 2013 http://www.gillespudlowski.com/77888/produits/epesses-blaise-cest-bon#.Uh9ssBaFvR2
Year 2013 saw the renewal of our visual identity as well as the upgrade of our Web site
THE BRAND: Our brand was born to take our wines towards their fate… [button_icon icon=”none” url=”https://www.blaiseduboux.ch/wp-content/uploads/2013/08/Marq
Best of 2012 David Schildknecht – Wine Advocate, Robert Parker
Parker team wakes up to Swiss wines 4 Swiss vintners quoted for the first time in the WINE ADVOCATE Those of us who know Swiss wines knew the day would come when the […]
Winery spotlight by Sommelier Journal (USA)
Magazine Sommelier Journal (USA), décembre 2012 https://www.blaiseduboux.ch/wp-content/uploads/2013/08/Sommelier-Journal-USA_12.2010.pdf
Uncorking Switzerland’s secret, by Peter Jaret (USA)
AFAR Magazine (USA), mars-avril 2010 AFAR Magazine March-April 2010_Peter Jaret