Name: Cuvée Vincent
Appelation: Calamin AOC Grand Cru
Classification: Grand Cru
Color & type: white, dry
Region: Lavaux, Vaud
Ageing: Traditional (tank)
Label: organic farming certified by Bio-Inspecta CH-BIO-006
Storage time: 7 – 10 years
Service temperature: 10°C – 12°C
Ideal storage conditions: temperature 10°C-14°C I Humidity 60% -80% I Protected from light – Horizontal position – Without vibration
Availability: new vintage available from April. Closure: Cork. Packaging: box of 6 or 12 bottles, elegant gift packages available on request.
Characteristics and pairings:
Aroma: A bit rustic, but with racy minerality and a full bodied texture, it’s flavor is special “terroir”. Pairing: Fish and seafood, especially shellfish.